Saturday, April 25, 2020

Pineapple Banana Slush - Mom

So so yummy. I think I had this at my bridal shower and maybe even my wedding.

6 cups water
1 1/2 cups sugar
1 12 oz can frozen OJ concentrate
46 oz can pineapple grapefruit juice

Whirl 5 bananas in a blender. Stir into juice mixture. Pour into container and freeze for 24 hours. Will keep 6 months. To serve, thaw at room temp 3 hours or until slushy. Stir in 1 32 oz bottle lemon lime carbonated drink.

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