I made this all the time when my kids were growing up.
6 medium potatoes with skin, parboiled and shredded
1/4 cup melted butter
1 can cream of chicken soup
8 oz sour cream
1/3 cup chopped green onions
1/2 cup grated cheddar cheese
1 cup diced cooked ham
Mix together and bake at 325° for 30 minutes. Serve with asparagus, salad, and hot buttered rolls. Serves 6-8
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