Saturday, March 13, 2021

Pineapple Berry Banana Creamy Jello - Cathy Kirk

 2-3 oz pkg jello

1 pg frozen berries

1 can crushed pineapple

4 small bananas mashed

1/2 pint sour cream


Dissolve jello in 3 cups boiling water. Add fruit (1/2 in oblong pan) spread with sour cream. Top with jello.

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