Chocolate Mousse Filling for Cakes - Jodi Chatham

 1c semi sweet chocolate chips

1 tsp vanilla
1c whipping cream


Place chocolate and vanilla in bowl, simmer 1/2C cream add
hot cream to the chocolate. Mix until chocolate is melted and smooth. cool to room temp.(if I'm in a hurry I put it in the fridge)
Beat the other 1/2c cream until soft peaks form.  Fold cream
into chocolate. Set up in fridge. Works great to make the day ahead.