Chocolate Cake with Raspberries

 14 oz semi-sweet or bitter-sweet chocolate

1/2 C butter

1/4 C milk

5 eggs

1 tsp vanilla

1/2 C sugar

1/4 C flour

raspberry jam or raspberries

Melt chocolate with butter and milk. Low heat. Cool 20 min. Mix eggs, sugar and flour. Beat on high 10 min.

Stir together. Bake 325 for 30 min in a heart shaped pan or 30 min in a springform pan. 

Melt jam, spread on top. Top with raspberries and powdered sugar.