French Bread or Pizza Crust - Sonya Peterson

 2 T yeast and a little honey or sugar

1/2 cup warm water

2 1/2 cups hot water

1 T salt

1 T oil

2 T honey or sugar

5 cups flour

Mix first two ingredients and set aside. Mix last 5 ingredients, the yeast mixture and 3 more cups flour. Blend for 5 minutes. 

Let rise 2x

Split into roll on oiled counter. Makes 4 loaves of bread or 2 large French loaves.

Score diagonally, brush with beaten egg white

Sprinkle sesame seeds over and let rise.

Bake 25 min at 350