8-10 diced garden tomatoes
1 - 8 oz can tomato sauce (optional)
1/4 cup fresh cilantro, chopped
1/2 tsp salt
3-4 tomatillo chilis, chopped *
1 Tbsp red wine vinegar
1 clove garlic, crushed (more optional)
3-4 green onions chopped
1 tsp sugar
*Boil chilies about 3-4 minutes. Slice in half. Remove most of seeds with a knife. Try not to touch the seeds, they are hot. Chop. Can use jalapeno or other peppers.
Mix all ingredients. Refrigerate at least 24 hours before serving
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