Lemon Chicken - Sandy Lutz

 2 chicken breasts

1/2 Tbsp butter

1 T olive oil

1 lemon

Pound the chicken breasts until 1/4 inch thick. Sprinkle with Lawry's garlic salt. Dust with flour. Melt butter and olive oil over medium heat. Saute chicken 3 min each side. Squeeze juice from lemon over entire chicken. 

Serve with rice, fresh steamed vegetables and salad