Lemon Ginger Ale Cake - Jeniel

1 18oz box white cake mix

1 3oz box lemon instant pudding mix

1 cup oil

3 eggs, beaten

1 cup ginger ale

1 tsp lemon zest

In a mixing bowl, combine cake mix, pudding mix, oil, eggs, ginger ale, and lemon zest. Pour into a greased angel food or bundt cake pan. 

Bake at 350 for 50-60 minutes. Cool in pan for 10 min, turn out onto wire rack for additional cooling

Lemon Cream Cheese Glaze

1 1/2 cup powdered sugar

1 tsp vanilla

1 T butter, softened

4 oz cream cheese

1 tsp lemon zest

3 T lemon juice (or juice of 1 lemon)

Mix all ingredients. Pour on cooled cake!