These are Loren's favorite! Grandma Neet would always make these for him!
6 medium carrots
1 chicken bouillon cube dissolved in 1/2 cup boiling water
1/4 cup butter
3 medium onions, sliced
1 Tbsp flour
1/2 tsp salt
dash pepper
3/4 cup water
1. Pare carrots and cut in julienne strips (lengthwise cuts) Cook carrots in bouillon, covered 10 minutes.
2. Melt butter; add onions and cook, covered 15 minutes, stirring occasionally. Stir in next 4 ingredients; bring to boiling.
3. Add carrots and stock. Simmer uncovered for 10 minutes. Add pinch of sugar.
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