Cream Puffs (Grandma Neet)

Puffs (makes 12)

Ingredients:
1 cup water
1/2 cup butter
1/8 tsp salt
1 cup flour
4 eggs

Homemade Custard (Cream recipe below)
Hershey's Syrup

1. Preheat oven to 400° Grease a baking sheet. In a medium saucepan combine water, butter and slat. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition.

2. Drop 12 heaping tablespoons of dough onto prepared baking sheet. bake for 30 to 35 minutes or until golden and firm. Transfer cream puffs to a wire rack and let cool.

3. Cut tops from puffs; remove soft dough from inside. Fill with homemade custard and drizzle with Hershey's chocolate syrup

Cream

1/3 cup sugar
1 Tbsp flour
1 Tbsp corn starch
1/4 tsp salt
1 1/2 cup milk
1 beaten egg yolk
1 tsp vanilla
1/2 cup whipping cream, whipped

Mix first 4 ingredients in a large saucepan and gradually stir in milk. Cook and stir until thickens and boils. Stir hot mix into egg yolk to heat up yolk, without cooking yolk. Then add warm yolk to saucepan and bring to boil. Add vanilla and let cool. Place saran wrap right down on top of cream while cooling so the top layer doesn't get hard. After cool, beat until smooth. Fold in whipped cream.