Tuesday, October 6, 2015

Spinach Mandarin Orange Salad

So good, it's a meal in itself.

1 can mandarin oranges
1 can water chestnuts
fresh bean sprouts
fresh spinach
bacon, cooked and crumbled

Dressing:
1 Tbsp worcestershire sauce
2 tsp salt
1/2 cup catsup
1 cup salad oil
1/4 cup vinegar
1 medium onion minced
 1/2 cup sugar

Make dressing ahead of time and set a while in refrigerator. Serve with corn bread or crescent rolls.

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