Mary Carol's Soup..perfect for a luncheon with friends

Chop & Saute: one onion, one bell pepper, and one cup of celery In a large pot cook: 2 cans Cream of Chicken Soup 3-4 cans Chicken Broth 1 can Green Chilies salt, pepper & cumin to taste In individual Soup Bowl: Crush handful of Tostido Chips to bite size pieces chopped Tomatoes (2-4 heaping table spoons?) chopped Avocados (1-3 table spoons?) sprinkle with Shredded Cheese (to taste) dollop of Sour Cream add hot Soup and enjoy