Sugar Cookies - Paige Dickson

325° 12-15 minutes

2 cups butter
2 cups powdered sugar
3/4 cups sugar
1/2 Tbsp vanilla
1/2 Tbsp almond extract
2 eggs

Cream together.

Add:

5 cups flour
3/4 Tbsp baking soda
3/4 Tbsp cream of tartar

Roll int a ball and slightly flatten (tip of pointer finger touch first joint of thumb)

Frosting

1/2 cups butter
4 1/2 cups powdered sugar
6 Tbsp milk
1 tsp vanilla
1 tsp almond extract