Lemon juice
Dill
Garlic Salt
Pepper
Bake on broil 5-6 minutes
SAUCE
1/4 ounce fresh dill chopped
1 tsp lemon zest
1/2 Tbsp fresh lemon juice
1/2 cup sour cream
Add sour cream, zest, juice, and dill to a small bowl. Mix to combine. Season with salt, as needed. Remove salmon from skillet and place on serving platter. Spread dill sauce over the top of each salmon. Garnish with a lemon slice, if desired. Serve immediately.
No comments:
Post a Comment