Tortellini Soup - Jodi Chatham

3 carrots sliced

2 celery chopped

1 onion diced

1 red bell pepper chopped

1 can italian style tomatoes

1 can cream of chicken soup

4C chicken broth (2 cans/1 larger box)

4 breasts chicken cooked and chopped(or chopped rotisserie)

1 small bag tortellini

bunch spinach (optional)

Sauté the carrots, celery, onion and pepper about 5-7 mins

Add the tomatoes

Add the soups cook until carrots are done.  Season with salt, pepper, and italian seasoning

Add chicken and tortellini, bring to a boil and and cook until the tortellini are done to package directions.

Add the spinach