Four Decker Chocolate Dessert

An oldy but a goody.

1/2 cup butter
1 cup flour
1 up chopped nuts
1 8 oz pkg cream cheese, softened
2 (4 serving size) pkgs instant chocolate pudding
3/4 cup sifted powdered sugar
1 8 oz carton frozen whipped topping, thawed
3 cups milk
grated chocolate

In mixing bowl, cut butter into flour until crumbly, stir in 3/4 cups of the nuts, press mixture evenly into bottom of a 9x13 dish. Bake in 350° oven for 20 min. Cool.

Meanwhile, in small mixer bowl, beat cream cheese on low speed of electric mixer oil fluffy. Beat in powdered sugar and half of the thawed whipped topping. Spread over crust. Chill.

In large mixer bowl, combine both pudding mixes and milk. Beat with rotary beater 2 minutes. Spoon atop cream cheese layer in dish.

Chill or freeze until firm, several hours or over night. Top with remaining thawed whipped topping. Sprinkle with grated chocolate and remaining nuts.

If frozen, let stand 10-15 min before serving. Yields 16 servings.