Saturday, March 13, 2021

Jello Salad - Jenny Snyder

 Boil 2 cups water

Dissolve large strawberry or raspberry jello

Drain 1 can crushed pineapple really well

Smash 3 bananas

1 lb or 16 oz frozen strawberries (don't drain)


Mix above together.


Pour half into bottom of bowl. Set/chill in fridge. Put sour cream layer to cover. Pour other half on top. Back in fridge til set.

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