5 oz fresh spinach
1 fuji apple thinly sliced
1/3 cup crumbled feta
1/4 red onion thinly sliced
1/4 cup sliced almonds, toasted
Dressing:
1/3 cup olive oil
3 Tbsp red wine vinegar
1 clove garlic, minced
2 tsp dijon mustard
Kosher Salt
Freshly Ground Pepper
In a medium bowl, whisk together all dressing ingredients until completely incorporated. Season with salt and pepper.
Combine all salad ingredients in a large bowl. Add dressing, toss to combine, and serve immediately.
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