My FAAAVVORITE rolls! (Annie's)

These crescent rolls are light and fluffy! 

Small bowl:

2 Tbsp yeast

1 tsp sugar

1/2 cup warm water

Big Bowl (Like BIG from dollar store one)

3/4 cup butter

1 1/2 cups sugar

1 Tbsp salt

Pour 3 cups hot water over these dry . Add 6 eggs - whisk together. Add yeast mixture. Set aside 10 min.

Add 6 cups flour - whisk until creamy and smooth

Add 6 more cups flour. Mix with wooden spoon. (don't knead) The less you handle roll dough, the better.

Let rise until above bowl. Dump onto floured surface. Roll into a log and create 8 equal sections.

Roll out each at a time into a circle. Cut 8 triangles with pizza cutter. Roll into crescent. Let rise until double in size on cookie sheet sprayed with pam. 

Bake 350 degrees - 8 minutes.