Dru has Jenny make these for her birthday every year, and lucky us, Dru made these for us at her cabin in Sedona.
6 T honey
5 T lime juice
1 T chili powder
1/2 tsp garlic powder
1 lb chicken (cooked and shredded)
8-10 flour tortillas
1 lb monterey jack cheese, shredded
16 oz green enchilada sauce
1 cup heavy cream
Mix honey, lime juice, chili powder & garlic powder and tos with chicken
Let marinate for 30+ minutes
Pour 1/2 cup enchilada sauce in bottom of 9x13 pan
Fill tortillas with 1/3 cup chicken and sprinkle of cheese (save 1 cup cheese for the top)
Mix remaining enchilada sauce with cream
Pour sauce on top and sprinkle with remaining cheese
Bake at 350 degrees until brown and crispy on top
Serve with rice & green salad, chips & Salsa
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