Carmel Peanut Nuggets - Jodi

 TOP and BOTTOM LAYERS (ONE AND FOUR)

1 cup milk chocolate chips 

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

Melt it and spread in bottom of 9x13 pan. Refrigerate till sets. Repeat for top layer.

LAYER TWO

Melt 1/4 cup butter

Add 1 cup sugar

1/4 cup evaporated milk

Boil 5 min. Take off heat and add:

1 1/2 cup marshmallow cream

1/4 cup peanut butter

1 tsp vanilla

1 1/2 cup peanuts

Spread over and refrigerate.

LAYER THREE

1 packet 14 oz caramel - melt with 1/4 cup whipping cream until smooth.

Refrigerate and add final layer from above.