2 - 3.5oz pkgs instant pudding (coconut cream or pistachio)
20oz can crushed pineapple and juice
20oz can pineapple tidbits and juice
2 - 8oz cans mandarin oranges, drained
1/2 C coconut
2 C red or green seedless grapes
2 C miniature marshmallows
20oz carton frozen whipped topping
In large mixing bowl, mix pudding with pineapple and juice. Mix in remaining ing until well blended. Cover and refrigerate. 20-25 servings
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