4 chicken breasts skinned and deboned
salt and pepper
2 T butter
3/4 C water
1/4 C lemon juice
3 T country style Dijon mustard
2 T Worcestershire sauce
1 T honey
Sprinkle chicken with salt and pepper and brown both sides in butter in a skillet. Combine last five ingredients and pour over chicken. Heat to boiling. Reduce heat, cover and simmer 12-30 min more.
Serve with rice, salad, rolls
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