Lemon Sauce for Angel Food Cake

Good served over angel food cake with a dollop of whipped cream. Garnish with mint leaves and raspberries

1 cup sugar

2 T cornstarch

Mix both with 1/4 cup cold water, and stir until smooth

Bring 1 1/4 cup water to boil. Add sugar and cornstarch mixture. Put on medium heat, stirring constantly and brig to boil. Boil 1 minute while stirring to thicken.

Beat together 1 egg, 1 T water and rind of 1 lemon.

Put 2 or 3 T of warm mixture into egg mixture to heat up egg mixture. Add egg mixture to heated sugar mixture. Bring to boil again on medium heat, stirring constantly, and boil 1 mintue. Add the juice of 1 lemon after thickened.