Pork Lo Mein

Ingredients

2 lb boneless pork shoulder

3 C broccoli florets

2 carrots, julienned

2 stalks celery, diced

1 C snow pes

5oz can sliced water chestnuts, drained

1 lb spaghetti

Sauce

1/3 C reduced sodium soy sauce

3 cloves garlic minced

2 T brown sugar, packed

1 T sambal oelek (ground fresh chile paste) or more to taste

1 T oyster sauce

1 T freshly ground ginger

1 tsp sesame oil

Directions

Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder then cover and cook on low heat 7-8 hours or high 3-4 hours.

Remove pork shoulder, shred and return to crock with the juices. Stir in broccoli, carrots, celery, snow peas and chestnuts. Cover and cook on high for 15-30 min or till veggies are tender

Cook pasta. Serve immediately, topped with pork mixture