1 sheet frozen puff pastry, thawed (comes in double sheets)
3 medium golden delicious apples, peeled, cored, very thinly sliced
2 T unsalted butter, melted
3 T cinnamon sugar (mix 3 T sugar and 1/2 tsp ground cinnamon)
1/4 C apricot jam, melted
Preheat oven to 400. Line baking sheet with parchment paper. Unfold pastry on parchment.
Pierce with fork, 1/2 inch border around edge of pastry, then pierce center all over.
Arrange apples atop pastry in 4 rows, overlapping slices and leaving border clear.
Brush apples with melted butter. Sprinkle with cinnamon sugar.
Bake 30 min. Brush melted jam over apples. Bake tart until golden, about 8 min longer.
Serve warm or at room temp.
No comments:
Post a Comment