3 medium zucchini and/or summer squash
2 cups sliced fresh mushrooms
1/4 tsp garlic powder
1/2 tsp salt
1/4 cup butter
2 medium tomatoes, cut into wedges
1/4 cup grated parmesan
Slice zucchini and combine with mushrooms in 1 1/2 quart glass casserole dish.
Sprinkle with garlic powder and salt. Dot with butter.
Microwave covered, 5-8 min on high or until zucchini is tender.
Stir in tomatoes and cheese
Microwave, covered 2-3 minutes or until hot
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