Cafe Rio Pork - Christy Nordstrom (Amy Oelrich)

 Cook a pork roast in the oven on low overnight or in a pressure cooker or crock pot with 16 oz of Dr Pepper or Root Beer. Once it is cooked and shredded, add 1/4 C water, 16 oz of Dr Pepper or Root Beer, 

1 t garlic salt, 

1/8 t salt

1/4 t pepper

4oz can diced green chiles

10 oz can of red enchilada sauce

3/4 C brown sugar

For the cilantro sauce,

Add 1 cup mayo

1 C milk

3 tomatillos,

1 bunch cilantro

1 t minced garlic

juice of 1 lime

some jalapenos, either slices or 1 fresh (depending how spicy you want it)