Maple Almond Granola

 

• 3 cups old fashioned oats (gluten free)
• 1 cup sliced almonds
• 3/4 cup shredded coconut
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 1/4 cup maple syrup
• 3/4 tsp salt

Instructions

 

• Preheat oven to 250 degrees Fahrenheit.
• In a large mixing bowl, mix together oats, almonds, coconut, and brown sugar.
• In a small mixing bowl, mix together olive oil, maple syrup, and salt.
• Add liquid to dry ingredients. Stir until everything is incorporated well.
• Spread granola evenly over two cookie sheets. Bake for 1 hour and 15 minutes, stirring every 15 minutes until granola is golden brown and crispy.