Chicken Salad Sandwiches

Can serve in croissants, crepes or cream puffs. Here are 2 varieties:

cubed, cooked chicken
red seedless grapes, cut in halves or quarters
cubed fuji apples
green onions
garlic salt
mix with mayonnaise


4 cups cubed, cooked chicken
2 cups green grapes, halved or quartered
1 cup celery chopped
2 green onions
salt & pepper to taste
1 small pkg slivered almonds
mix with mayonnaise


Mom's recipe for Chicken Salad Puffs:

1 cup water
1/2 cup butter
1 cup flour
4 eggs
pinch tarragon or Lowry's seasoning for flavor

Preheat oven to 400° Heat water and butter to rolling boil. Stir in flour and continue to stir over heat until mixture forms a ball, about 1 minute. Beat in eggs one at a time with a wooden spoon, until dough is smooth and glossy. Drop by teaspoonful on greased cookie sheet. Bake until golden brown, about 25 minutes. Check at 15 minutes. Cool on wire rack. Put in zip-lock bag and freeze if making for a later event.