2 heads of romaine lettuce
1/2 cup toasted almonds
1 cup monterey jack cheese
1/2 to 1 cup strawberries, sliced
Dressing:
1 cup oil
3/4 cup sugar
1/4 cup red wine vinegar
1 clove garlic, minced
1/2 tsp salt
1/2 tsp paprika
1/4 tsp white pepper
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