Blueberry Cheesecake - Verna Davis (Grandma)

CRUST 

Mix and line 8x12 or round pie pan:

20 graham crackers, crushed 

1/2 cup sugar

1/2 cup melted butter

FILLING

Beat until smooth

Pour intoshell and bake 20 min at 350, cool.

8 oz cream cheese

1/2 cup sugar

1/2 tsp vanilla

2 eggs

TOPPING

Cook until thick, then cool. Pour over pie. Serve with whipped cream (Best with whipped cream spread over the top and then refrigerated for several hours)

2 cans blueberries (do not drain)

1/4 cup sugar

1/4 cup corn starch