8 ounces medium shell macaroni
2 tsp olive oil
1 cup evaporated milk
1/2 cup milk
1/2 tsp salt
1/4 tsp ground black pepper
2 cups (8 ounces) shredded sharp cheddar or cheddar blend
4 Tbsp butter, melted
1. Cook the macaroni following the package directions, drain in colander and rinse with hot water.
Drain well.
2. Generously butter the sides and bottom of crock pot (use about 2 Tbsp butter)
3. Combine the macaroni and remaining ingredients in the slow cooker and blend well. Cover and cook on low for 2 1/2 to 3 1/2 hours, stirring a few times.
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