Pumpkin Chocolate Chip Bread with Glaze - Donna Gonzales

1/2 cup butter
1 cup sugar
2 eggs
1 tsp soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves
1 3/4 cup flour
3/4 cup canned pumpkin
1 cup chocolate chips
3/4 cup walnuts (optional)

Cream butter and sugar. Add eggs and spices. Add pumpkin, flour and mix together. Add chips and nuts. Grease bottom of pan only. Bake 350° until cracks down middle (about 30 minutes)

Glaze
1 cup powdered sugar
1/8 tsp nutmeg
1/8 tsp cinnamon
1-2 Tbsp cream

Mix together. Add a little more cream if necessary to make it the right consistency. Spread over bread when bread is cool.