Tuesday, April 12, 2016

Corn Salad (Tilese)

28 oz bag of frozen sweet white corn, cooked & drained
1 can olives, chopped
1 can black beans, rinsed & drained
1 bell pepper, diced (yellow, red or green, any do)
1/4 purple onion, thinly diced
1/4 of a bunch of cilantro chopped
1 container grape tomates, sliced
1/2 cup - 1 cup mayo

Chill for several hours. Just before serving, add 1 bag Chili Cheese Frito Chips

No comments:

Post a Comment