Deb's Chicken Noodle Soup (from Marcie)

1 pkt Knor Leek Soup Mix
6 cups water
6 cubes chicken bouillon (or enough for 6 cups broth)
1/8 tsp garlic powder
2 1/2 cups wide egg noodles
sliced carrots

Bring above to a boil with lid on until carrots are soft.

Add

1 cup cream
1 cup cooked chicken