Key Lime Pie

From Kelly Dickson (via Martha Stewart)

Key Lime Pie

1 Graham cracker crust

4 egg yolks – whisked

1c. key lime juice

28oz sweetened condensed milk

Lime zest

Simmer lime juice down from 1c, to 1/4c. Mix juice, zest, egg yolks, and sweetened condensed milk. Pour in pie shell.  Bake at 350 for 5-10min, until firm in middle to touch. Chill for two hours before serving.

*Serve with whipped cream, or mango whipped cream (Peel ripe mango, puree mango meat until smooth.  Add to whipped cream.)