Peach Cobbler - Mom

 1 1/2 Tbsp cornstarch

1/4 to 1/3 cup brown sugar

1/2 cup cold water

4 cups sweetened sliced peaches

1 Tbsp butter

1 Tbsp lemon juice

Preheat oven to 400°

Mix first 3 ingredients; add peaches. Cook and stir til thickened. Add butter, lemon juice. Pour into 8-inch round baking dish. Add biscuit topper. Bake at 400° for 20 minutes or until topper is done. Serves 6

BISCUIT TOPPER

1 cup sifted flour

1 Tbsp sugar

1 1/2 tsp baking powder

1/4 tsp salt

Cut in 1/4 cup butter til coarse like crumbs. Mix 1/4 cup milk and 1 slightly beaten egg. Add all at once to dry ingredients, stirring just to moisten. Drop by spoonfuls atop hot fruit. Sprinkle with sugar.