Pickled Red Onions - Earthy Andy

 1 medium red onion

1/2 cup apple cider vinegar or white wine vinegar

1 Tbsp coconut sugar or maple syrup

1 1/2 tsp sea salt

1 cup hot filtered water

1. slice the red onion as thin as possible (use a mandoline if you have one). Fill a mason jar with the red onion slices.

2. In a medium bowl combine the vinegar, coconut sugar, salt, and hot water and stir until the sugar dissolves. This is your pickling mixture. Pour into the jar over the sliced onions, making sure they are immersed and let sit for 1 hour. Cover and store in the refridgerator for up to 3 weeks.