Crock Pot Roast Beef Dinner - Marcie (from The Food Nanny)

 

• 1 4-pound beef sirloin roast
  

• Garlic salt
  

• 1/3 cup packed brown sugar
  

• 3 Tablespoons cider vinegar
  

• 1 Tablespoon soy sauce
  

• 1 Tablespoon Worcestershire sauce
  

• 1 10.75-ounce can condensed cream of mushroom soup
  

• 1 1-ounce packet onion soup mix
  

• 1 cup beef broth
  

• 5 large carrots peeled and cut into 1-inch pieces (optional)
  

• 6 red potatoes or medium russets scrubbed and quartered (optional)

1. Place the roast in a slow cooker, Sprinkle with the garlic salt.

2. In a medium bowl, mix the brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, onion soup mix, and broth; pour over the roast.
   

3. Add the carrots and/or potatoes to the slow cooker if it is large enough to hold them.
   

4. Cook on high heat 5 to 6 hrs or on low heat for 10-12 hrs (time can be adjusted to whatever works on your slow cooker)