4 cups water
4 cups sugar
Boil 5 minutes. Then add:
4 cups water
3/4 cup fresh lemon juice
Freeze overnight. (I pour it into 3 large Slurpee cups.)
One half hour before you want to serve the slush, put frozen
lemonade into a punch bowl. Add 5 different frozen fruit bags on
top. (I use blueberries, raspberries, blackberries, strawberries and
cherries.)
After one half hour of thawing, break lemonade mixture up with a
fork. Pour 1/2 -1 two liter bottle of 7-Up (enough to make it
slushy) into punch bowl and mix together.
Then add 1 small can of crushed pineapple with juice and 3
sliced bananas and mix in. Serve in a clear plastic cup with a
spoon. So fresh and delicious!
Serves about 35
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