1 4-oz can green chilis
20 oz can whole peeled tomatoes
1/2 can El Pato tomato sauce (mexican hot style, yellow can)
1 bunch green onions cut up
1/2 cup cilantro
3/4 tsp pepper
1 T sugar
2 heaping tsp garlic powder
1 tsp salt
1 fresh tomato, ADD LAST
Combine all ingredients in a blender
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